22nd August

Let me blog a little about kitchen.

Been in the Kitchen for 3 weeks already.
Peak Season now, due to Merdeka + Raya.
100% occupancy!

we are under Omelette , Fried egg, poached Egg, Soft boil egg, Noodles Section ..

Good try, Good try.

No matter how stress we will be , will still close when the time reached.

Nothing to be afraid , as long you know you can handle it.

Pictures below taken on 22nd August.
=)

In the Chiller,
With our Chef De Partie

Malinara Tomato by Chef Tan
Like it. Comes with some herbal taste that caused by Pasil.
Tomato Taboli(Tomato Blend)


Chef Tan's Signature Food

Lamb Rib, Triangle Love/ Third Party. 第三者

They have a story for this dish, made by Chef Tan as well.

Like it, Barbeque taste.but of course is not just as simple as just Barbeque, there is something more =) 3 chef with a dish =P





staying in the Kitchen will just make me fat,
Never let a chance go whenever can try new food.
New Food, New Taste, Good Try. =)

That will bring me some memories as well.